OLEO HISPANICA, Supremum is a high quality oil (extra virgin olive oil) obtained using traditional methods of extraction which involves a mechanical process under special technical conditions (cold press) wich allows our product to retain  unaltered its flavour, aroma and vitamins.

We produce an extra virgin oil using two of the most prestigious varieties of olives en Spain. Arbequina (a round fruit from Catalonia, Aragon and  Huelva) and Cornicabra (a slightly roun asymmetrical fruit and the second mos harvested in Spain coming largely from Toledo and Ciudad Real).